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Otterbein junior Yibing Sun (front) and junior Rouqian Huang preparing pork for stir fry.

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Basic ingredients used during the seminar.

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Otterbein junior Richard Ji demonstrating his cooking skills.

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Stir fry cooked by the students.

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Fried rice cooked by the students.

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Stir fry and egg drop soup

Chinese Cooking Seminar

The Chinese international students hosted a cooking seminar for Otterbein students and staff members.

Published February 21, 2012
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