Otterbein junior Yibing Sun (front) and junior Rouqian Huang preparing pork for stir fry.
Basic ingredients used during the seminar.
Otterbein junior Richard Ji demonstrating his cooking skills.
Stir fry cooked by the students.
Fried rice cooked by the students.
Stir fry and egg drop soup
The Chinese international students hosted a cooking seminar for Otterbein students and staff members.
Junior Steve Resch with the ball.
Junior Juan Contreras on defense.
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